this was a typical 2010 from my cellar... nice, beautiful, and easy-going... good purple fruit, nice acidity (but not the kind that elicits "wait ten more years"), a hint of spice, was a bit four square (per my last note) but not in a bad way... you would never go wrong serving your guests the bottle we had last night
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10/4/2020 - WoodieBayArea wrote: 92 Points
this was a typical 2010 from my cellar... nice, beautiful, and easy-going... good purple fruit, nice acidity (but not the kind that elicits "wait ten more years"), a hint of spice, was a bit four square (per my last note) but not in a bad way... you would never go wrong serving your guests the bottle we had last night
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7/20/2019 - WoodieBayArea wrote: 91 Points
only an hour and a half decant, this needed much more air... semi-shut and four square... I will try to save the next at least 7 years before drinking
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6/21/2018 - bmorejoe wrote:
With BLC large group
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2/4/2015 - Ben Christiansen wrote:
Well thats allot spice and fruit and power and minerality, woven into a linear forceful core. Should'a opened that one a couple of hours ago.
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11/23/2013 - astroman wrote:
Burgundy Festival (Milwaukee): herbal with some sweetness. Good acid
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