Licorice, dried herbs, flowers, tar, dryish strawberries. Brooding tight palate with firm tannins, dusty black fruit and long finish. Fun classic barolo but not sure if tannins ever fully soften. Would likely need another 5 years to even potentially reach peak but not sure it has the bones to get there.
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Dark red. Graphite, black tea and cedar on the nose. Blackberries, grilled herbs, mushroom and smoke on the palate. Moderately oaked, still good supporting tannins and cedar and tobacco finish
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8/3/2021 - mchern02 wrote: 92 Points
3 hour decant
Licorice, dried herbs, flowers, tar, dryish strawberries. Brooding tight palate with firm tannins, dusty black fruit and long finish. Fun classic barolo but not sure if tannins ever fully soften. Would likely need another 5 years to even potentially reach peak but not sure it has the bones to get there.
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7/10/2021 - andrewdodd86 Likes this wine: 93 Points
Similar notes. Earth, dirt, tar, roses and muted fruit. Still missing the wow factor to justify the price IMHO
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7/10/2021 - rustyRudy Likes this wine: 94 Points
Dark red. Graphite, black tea and cedar on the nose. Blackberries, grilled herbs, mushroom and smoke on the palate. Moderately oaked, still good supporting tannins and cedar and tobacco finish
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5/29/2021 - andrewdodd86 Likes this wine: 94 Points
Tar and Roses. Still a little tight, needs to be decanted. Dusty cherry central. Delicious, but missing a bit of “wow” factor. Now-2030+?
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5/29/2021 - rustyRudy Likes this wine: 93 Points
Dark red, fragrant with briar / stems black tea, still tannic, tart cherry, long and lingering berry finish
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