Tasted blind. Pale gold with mint leaf, peach and apricots on the nose. Round, rich and buttered toast on the palate. Ripe peach, apricot and nectarine plus honeydew melon fruit near the skin. Long finish. Delicious was the view of all five of us who tasted this together.
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9/10/2017 - bacchus of knockholt Likes this wine: 91 Points
Tasted blind. Pale gold with mint leaf, peach and apricots on the nose. Round, rich and buttered toast on the palate. Ripe peach, apricot and nectarine plus honeydew melon fruit near the skin. Long finish. Delicious was the view of all five of us who tasted this together.
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9/19/2016 - rwpalmer wrote: 93 Points
This bottle seemed to me to be in a perfect place in its development. That lovely balance between richness and enough freshness. Weighty yet elegant.
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1/16/2015 - gazinho wrote: 89 Points
Honeyed citrus & tropical fruits, slightly too oaked. Could do with better acidity for balance.
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12/3/2014 - rwpalmer wrote: 92 Points
Further to my note almost 2 years ago this remains fresh with surprisingly little development. Drinking ever so well but no rush.
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9/13/2014 - quickben Likes this wine: 91 Points
Bone dry yet a hint of sweetness? This is simply exquisite condrieu - made for food
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