Very fine. Lime-tinged color. Complex mix of citrus with some herbal spice. Lingering finish. Good weight, but certainly not heavy. Perfect with a chicken bouillabaisse.
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Dork tasting. Green apple, white flowers, white nectarine, marzipan and gardenia. Oily viscosity, nice acidity--beautiful. Why oh why can't we make viognier like this in America?
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5/20/2020 - aChave wrote: 91 Points
Flowers and light citrus notes. Clean and slightly reserved, but nicely balanced. A bit of oily character lends itself to flavorful dishes.
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11/24/2019 - aChave Likes this wine: 92 Points
Very fine. Lime-tinged color. Complex mix of citrus with some herbal spice. Lingering finish. Good weight, but certainly not heavy. Perfect with a chicken bouillabaisse.
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1/3/2016 - finewinebuff57 wrote: 88 Points
Interestingly this was slightly off form I felt. The absence of acidity was marked. Rich, good with the food we ate, but slightly cloying.
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2/28/2015 - Neecies Likes this wine: 91 Points
Dork tasting. Green apple, white flowers, white nectarine, marzipan and gardenia. Oily viscosity, nice acidity--beautiful. Why oh why can't we make viognier like this in America?
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10/14/2014 - burlingtonm Likes this wine: 92 Points
Showing good intensity and richness, apricots on the nose , a little obvious but most enjoyable
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