Haven’t seen this failure pattern before. The bottle was full of innumerable fine suspended particles. Tartaric acid? The wine itself, which I just had to taste, was a little astringent, fairly fruitless, but not discolored or obviously cooked. If I had paid 10.99 for the bottle, I would I would say yeah, got what I paid for. Wow, reading other notes now. the sediment is a recurrent theme.
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The 2010 Mon Plaisir continues to evolve. Floral notes, grapefruit, and minerals flow across the palate like gentle waves on a beach. Not PM's best vintage but excellent nonetheless.
Paired wonderfully with grilled Dover sole with a citrus butter sauce.
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very tasty wine, but the sediment made it hard to drink without decanting with cheesecloth. His chards always have some sediment, but this was over the top.
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4/16/2022 - oncocyte wrote: flawed
Haven’t seen this failure pattern before. The bottle was full of innumerable fine suspended particles. Tartaric acid? The wine itself, which I just had to taste, was a little astringent, fairly fruitless, but not discolored or obviously cooked. If I had paid 10.99 for the bottle, I would I would say yeah, got what I paid for.
Wow, reading other notes now. the sediment is a recurrent theme.
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8/12/2021 - cos65 Likes this wine: 92 Points
Big rich delicious Cali Chardonnay
Spicy clove, apple.
Maintains lovely balance
this is quite good, I wouldn’t hesitate to enjoy this soon
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3/2/2019 - David Bohnsack wrote: 92 Points
Time to drink up!
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1/28/2019 - spendergast Likes this wine: 93 Points
The 2010 Mon Plaisir continues to evolve. Floral notes, grapefruit, and minerals flow across the palate like gentle waves on a beach. Not PM's best vintage but excellent nonetheless.
Paired wonderfully with grilled Dover sole with a citrus butter sauce.
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11/17/2017 - Edclr Likes this wine: 93 Points
very tasty wine, but the sediment made it hard to drink without decanting with cheesecloth. His chards always have some sediment, but this was over the top.
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