Double decanted for 2 hrs, served with veal chop Milanese and mushrooms Colour : translucent light ruby red. Typical Nebbiolo Nose:delicate leather tones and menthol Taste:very fine tannins, excellent structure and long finish. Fruit comes through and is in good balance.
Excellent sample of old style Barolo.
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Rusting on the swirl, a fine autumnal colour. Light aromas, a little tar, not so much roses. Light and slightly perfumed in the mouth, mild tannins with a green edge, there's a lean aspect to the wine but some moments of complexity. A good food wine, a pleasant enough quaffer. 83-84pts
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Typical Nebbiolo color and nose. Meduim body, took a few hours of air for the cherry fruit to arrive. Great QPR and food freindly/versitile. Recommended
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1/13/2013 - Tag01 wrote: 92 Points
Double decanted for 2 hrs, served with veal chop Milanese and mushrooms
Colour : translucent light ruby red. Typical Nebbiolo
Nose:delicate leather tones and menthol
Taste:very fine tannins, excellent structure and long finish. Fruit comes through and is in good balance.
Excellent sample of old style Barolo.
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11/21/2011 - Greybeard wrote: 85 Points
Rusting on the swirl, a fine autumnal colour. Light aromas, a little tar, not so much roses. Light and slightly perfumed in the mouth, mild tannins with a green edge, there's a lean aspect to the wine but some moments of complexity. A good food wine, a pleasant enough quaffer. 83-84pts
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12/11/2010 - MRichman wrote:
A bit light with some dark tar and fine tannins. Fine, but nothing special. Could use a little age and a little complexity.
B--
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2/14/2009 - PatrickinKW wrote: 89 Points
Typical Nebbiolo color and nose. Meduim body, took a few hours of air for the cherry fruit to arrive. Great QPR and food freindly/versitile. Recommended
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5/27/2008 - jazzb wrote:
D - Gummi, Körsbär, vingummi
S - Peppar, lavendel
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