I tasted the 2010 Ma Princesse earlier this year and was totally blown away by how precise it was. The same can be said of the 2010 Coup de Cœur—Luc Morlet brings an Old World touch to this New World beauty with complex, glowing, sumptuous layers of fleshy golden peaches, baked apple skins and caramelized sugar. Lush and expansive, yet corseted with a degree of restraint, every element harmonizes and lingers. Light toast brushed with acacia honey and lemon curd on the finish.
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2/28/2019 - pakabear wrote: flawed
Wine had a hint of TCA so no rating.
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2/28/2019 - dcwino wrote: flawed
Mostly Napa Cabernet Dinner (Eddie V's - Tysons Corner, VA): Big scale wine, strong oak, pineapple, mildly corked.
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8/27/2016 - Knicksfan wrote: 92 Points
From magnum; crisp acid, nice fruit good balance.
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11/17/2015 - jaylew1 wrote: 93 Points
in a flight with Marc Marc and Sisters from same vintages this did NOT stick out like sore thumb. Lovely stuff
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7/9/2015 - Christine Havens Likes this wine: 94 Points
I tasted the 2010 Ma Princesse earlier this year and was totally blown away by how precise it was. The same can be said of the 2010 Coup de Cœur—Luc Morlet brings an Old World touch to this New World beauty with complex, glowing, sumptuous layers of fleshy golden peaches, baked apple skins and caramelized sugar. Lush and expansive, yet corseted with a degree of restraint, every element harmonizes and lingers. Light toast brushed with acacia honey and lemon curd on the finish.
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