Fresh, crisp with a distinct touch of minerals. The old vines gives it depth and better body. Reminds of a good premiere or grand cru with some age. Good value wine.
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Agree with stefanakikos descriptors. Perhaps though I felt there was something not quite integrated in the round (leesy?, old/pre-used oak barrels? alcohol?) body, the very tart acids and the thin - and, to my mind, fading - fruit. I am chalking that up to the vintage more than anything. In Sweden, for the equivalent of around USD 20, I am not sure I find this priceworthy. certainly not for the long haul.
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6/10/2015 - daffydahl wrote: 84 Points
Överskattad Chablis. Påminde mer om något från Sydafrika än Frankrike. På väg ner efter 4 år.
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6/7/2014 - daffydahl wrote: 90 Points
behövde 3 år i källaren, kraftfull men inte så typisk chablis.ekfats toner. till torskrygg med portvinssvamp och kokt purjo.perfekt match.
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2/8/2014 - Highmountain Likes this wine: 89 Points
Fresh, crisp with a distinct touch of minerals. The old vines gives it depth and better body. Reminds of a good premiere or grand cru with some age. Good value wine.
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2/1/2014 - Omar Khayyam wrote: 84 Points
Agree with stefanakikos descriptors. Perhaps though I felt there was something not quite integrated in the round (leesy?, old/pre-used oak barrels? alcohol?) body, the very tart acids and the thin - and, to my mind, fading - fruit. I am chalking that up to the vintage more than anything. In Sweden, for the equivalent of around USD 20, I am not sure I find this priceworthy. certainly not for the long haul.
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11/27/2013 - STEVEN@WINECELLARCLUB.COM wrote: 70 Points
TERRIBLE OVERPOWERING SCOTCH FLAVOR. PREMOX? OR JUST POOR WINE?
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