Ein Schwergewicht kommt ins Glas. Dunkelviolett, mit bräunlichen Tönen. 15 Umdrehungen. In der ersten halben Stunde noch ledrig und ruppig, aber danach kommt er wesentlich zugänglicher. Perfekter Speisenbegleiter zu Steak oder rotem Fleisch - idealerweise wird der Panzer 2 Stunden vorher geöffnet.
Am zweiten Tag etwas ruhender und ausgewogener. Die nächste Flasche würde ich vermutlich ein paar Stunden vorher öffnen und etwas Zeit geben.
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Thick and starting to deepen in color. Nose has menthol and dark brooding berries. This is day 2 open and the menthol is really taking grip on the nose. More than I remember on day 1. The tannins are silky and acidity still present, but fading. Green menthol and dark berries, blue and black, pine needles too and a bit of forest floor. Tasty.
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4/25/2022 - Realityrichard Likes this wine: 92 Points
Ein Schwergewicht kommt ins Glas. Dunkelviolett, mit bräunlichen Tönen. 15 Umdrehungen. In der ersten halben Stunde noch ledrig und ruppig, aber danach kommt er wesentlich zugänglicher. Perfekter Speisenbegleiter zu Steak oder rotem Fleisch - idealerweise wird der Panzer 2 Stunden vorher geöffnet.
Am zweiten Tag etwas ruhender und ausgewogener. Die nächste Flasche würde ich vermutlich ein paar Stunden vorher öffnen und etwas Zeit geben.
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12/5/2020 - BRogo Likes this wine: 91 Points
8 months later and still fantastic. Great with steak. Great with ragu. Good ripe fruit, but not over ripe. Slight eucalyptus (Chile norm).
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11/4/2020 - ChicagoSuz05 wrote: flawed
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8/22/2020 - Reythefox Likes this wine: 89 Points
There was an initial weird smell but gradually got better and more of the plum notes was present after some letting it air.
Taste of plums and cassis but had a short finish. Probably reaching the end of its drinking window. But I still like it anyway.
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3/26/2020 - BRogo Likes this wine: 90 Points
Thick and starting to deepen in color. Nose has menthol and dark brooding berries. This is day 2 open and the menthol is really taking grip on the nose. More than I remember on day 1. The tannins are silky and acidity still present, but fading. Green menthol and dark berries, blue and black, pine needles too and a bit of forest floor. Tasty.
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