Somewhat closed initially but with good depth and opens up on the second day to richly sweet cherries and coffee; rounded and supple, international style, lots of new oak, delicious tart Barbera acidity, low tannin; good length.
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3/20/2002 - Xavier Auerbach wrote: 88 Points
Somewhat closed initially but with good depth and opens up on the second day to richly sweet cherries and coffee; rounded and supple, international style, lots of new oak, delicious tart Barbera acidity, low tannin; good length.
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