Popped and poured. Served with antipasto of grilled vegetables fresh from the farm and dinner of pasta with olives and Ortiz tuna. Give this wine some time to breathe. Color of Meyer lemon. Nose of almond, vanilla and a faint hint of jasmine or honeysuckle. Medium to full body. Very well structured. Notes of Meyer lemon, key lime and a little oak complement the minerality. Long finish. Drinking quite well after 10 years.
According to the vineyard, the Amphitheater Block is 2 acres on a south-facing slope at 780 to 735 ft. elevation with 32 year old vines (probably Wente clone) on their own roots.
The block is 10 miles from the Pacific Ocean in the northern Santa Cruz Mountains appellation. It is dry-farmed, non-fertilized, hand-hoed with no insecticides.
The vines are grown on porous, young (1-3 million years old) fractured sedimentary rock.
The vineyard employs minimally settled juice, indigenous yeast and malo-lactic bacteria, barrel fermentation, hand-racked using an esquive and hand-cranked barrel tilting device.
All french oak, twenty-five percent new, featuring Jupilles forest.
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medium gold, lots of clarity, silvery hue Nose: pear, green apple, lime, brioche, allspice, minerals, white pepper, oak Pal: pear, green apple, lime, brioche, allspice, white pepper, minerals, oak Feel: full, acidic Finish: long T9
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(Varner Chardonnay Spring Ridge Vineyard Amphitheater Block) Light medium lemon yellow color; appealing, tart pear, light hazelnut nose; creamy textured, tart pear, mineral, tart lemon palate with medium acidity; medium-plus finish
12/1/2021 - Jd6725 Likes this wine: 90 Points
Perfectly solid, aged mountain cali chard. Likely 3-5 years past it's peak for me though. Minimal fruit left. Drink up.
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9/26/2021 - 560 B&W Likes this wine: 90 Points
Even with a decant and several more years of age, this still has too much oak for me. Better with food, of course. 13.5%
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7/10/2020 - 312 Likes this wine: 94 Points
Popped and poured. Served with antipasto of grilled vegetables fresh from the farm and dinner of pasta with olives and Ortiz tuna. Give this wine some time to breathe. Color of Meyer lemon. Nose of almond, vanilla and a faint hint of jasmine or honeysuckle. Medium to full body. Very well structured. Notes of Meyer lemon, key lime and a little oak complement the minerality. Long finish. Drinking quite well after 10 years.
According to the vineyard, the Amphitheater Block is 2 acres on a south-facing slope at 780 to 735 ft. elevation with 32 year old vines (probably Wente clone) on their own roots.
The block is 10 miles from the Pacific Ocean in the northern Santa Cruz Mountains appellation. It is dry-farmed, non-fertilized, hand-hoed with no insecticides.
The vines are grown on porous, young (1-3 million years old) fractured sedimentary rock.
The vineyard employs minimally settled juice, indigenous yeast and malo-lactic bacteria, barrel fermentation, hand-racked using an esquive and hand-cranked barrel tilting device.
All french oak, twenty-five percent new, featuring Jupilles forest.
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3/8/2020 - Frijole wrote:
medium gold, lots of clarity, silvery hue
Nose: pear, green apple, lime, brioche, allspice, minerals, white pepper, oak
Pal: pear, green apple, lime, brioche, allspice, white pepper, minerals, oak
Feel: full, acidic
Finish: long
T9
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10/28/2018 - bonedoc wrote: 93 Points
Last bottle, great stuff.
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