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light yellow in color. floral, lemon, grass, citrus, on the nose. mineral, lemon, grapefruit, tangy, on the palate. medium acid on this crisp finish.
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2000 Barbarescos and older Nebbiolos (Tom's house in Palo Alto, California): Lemony citrus with a hint of tropical fruit. Nice acidity and minerality. Excellent. Tasted blind.
Scholium Dinner (Ripple - Cleveland Park, Washington, D.C.): Incredibly fresh on the palate with lots of acid, grass, and grapefruit. This had some noticeable weight too with really nice herbal tones throughout.
Light lemon yellow color; grassy, grapefruit, lime nose; tasty, tangy, weighty, waxy, tart grapefruit lemon grass, green herb, gooseberry palate with intensity and medium acidity; medium finish 90+ points (15% barrel fermented)
3/14/2013 - affordableCollector wrote: 88 Points
light yellow in color. floral, lemon, grass, citrus, on the nose. mineral, lemon, grapefruit, tangy, on the palate. medium acid on this crisp finish.
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3/14/2013 - europat55 wrote: 89 Points
2000 Barbarescos and older Nebbiolos (Tom's house in Palo Alto, California): Lemony citrus with a hint of tropical fruit. Nice acidity and minerality. Excellent. Tasted blind.
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8/4/2011 - tooch wrote: 91 Points
Scholium Dinner (Ripple - Cleveland Park, Washington, D.C.): Incredibly fresh on the palate with lots of acid, grass, and grapefruit. This had some noticeable weight too with really nice herbal tones throughout.
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2/9/2011 - rjonwine@gmail.com wrote: 90 Points
Light lemon yellow color; grassy, grapefruit, lime nose; tasty, tangy, weighty, waxy, tart grapefruit lemon grass, green herb, gooseberry palate with intensity and medium acidity; medium finish 90+ points (15% barrel fermented)
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