Deep garnet color. Aromas of black cherry, plum, kirsch, and minerals. Light to medium body, medium+ acid, and medium finish, with flavors of black cherry, plum, maybe some blackberry, and a notable mineral streak running throughout. Tannins are lightly drying and giving some grip, and I think this could go 2-4 more years easy, but it's not necessary to wait at this point.
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Du beau Morgon. Robe claire et d'un beau ruby, nez net et pur de cerise et de pivoine et d'une belle longueur en bouche (environ 16 secondes). Pas le plus complexe, mais typiquement Morgon.
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9/13/2015 - studleytrey wrote: 87 Points
Deep garnet color. Aromas of black cherry, plum, kirsch, and minerals. Light to medium body, medium+ acid, and medium finish, with flavors of black cherry, plum, maybe some blackberry, and a notable mineral streak running throughout. Tannins are lightly drying and giving some grip, and I think this could go 2-4 more years easy, but it's not necessary to wait at this point.
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6/13/2014 - kendag wrote: 83 Points
Still a fruity nose but a little austere on the palate. Mid-youth grumpiness or is it fading?
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11/11/2013 - Partenaire Likes this wine: 83 Points
Du beau Morgon. Robe claire et d'un beau ruby, nez net et pur de cerise et de pivoine et d'une belle longueur en bouche (environ 16 secondes). Pas le plus complexe, mais typiquement Morgon.
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10/30/2013 - yofog wrote: 87 Points
A light, juicy, carbonic style with delicious crunchy blackberry flavors.
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6/22/2013 - leonardo_de_araujo wrote: 88 Points
Strawberries, dried bananas and lavender.
Quite good Beaujolais.
Just give a few minutes after opening as for me it has an immediate tight attack
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