Oak. Toasty oak. Lots of oak. Certainly some dark cherry and berry fruits are present but the woodiness of this wine dominated. Perhaps will mellow in a few years.
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Tasted from a split. Earthy and warm. Enough sediment to suggest minimal filtration. Generous, but with an herbal aspect providing cut and interest. Will be enjoyable for 5-7 more years
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This hit the spot for the < $20 tag. Lots to like for immediate consumption on a weeknight. More balance and depth than I would've expected at this price.
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(L'Ecole No. 41 Merlot Columbia Valley) A moderately aromatic wine with cocoa, cedar, wet stone, marionberry, and plum. It’s tart, tightly wound and a little rough around the edges when first opened, taking a few days to settle down. Give one year. 82% Merlot, 8% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Malbec. Seven Hills, Bacchus, Dionysus, StoneTree, Candy Mountain, Klipsun, Weinbau, Ferguson, and Pepper Bridge vineyards. Aged 18 months in small oak barrels (30% new). 14.5% alcohol. 4,020 cases produced. Sample provided by winery.
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10/8/2016 - ldehayr wrote: 88 Points
Average but not great. Balanced backed lacked the depth of previous vintages.
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12/2/2015 - ml1 wrote: 84 Points
Oak. Toasty oak. Lots of oak. Certainly some dark cherry and berry fruits are present but the woodiness of this wine dominated. Perhaps will mellow in a few years.
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11/9/2015 - Shrages wrote: 90 Points
Tasted from a split. Earthy and warm. Enough sediment to suggest minimal filtration. Generous, but with an herbal aspect providing cut and interest. Will be enjoyable for 5-7 more years
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9/16/2014 - Curt11 Likes this wine: 89 Points
This hit the spot for the < $20 tag. Lots to like for immediate consumption on a weeknight. More balance and depth than I would've expected at this price.
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4/25/2014 - chatters wrote:
Spring Bacchanal with Winemaker Ken Wright (Roti Roppongi, Tokyo, Japan): slight graphite, chocolate and red berry notes. More of the same on the palate. Juicy and spiced on finish. Nice, simple.
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