2010 Jaffurs Syrah Thompson Vineyard
Syrah
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Who Likes This Wine(12)
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iamandyc
3,379 Tasting Notes
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ctjared
1,799 Tasting Notes
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CRAUBER4242
816 Tasting Notes
Community Tasting Notes (14) Avg Score: points
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Pro Reviews
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By Josh Raynolds
(Jaffurs Wine Cellars Syrah Thompson Vineyard Santa Barbara County) Login and sign up and see review text.
November/December 2013, IWC Issue #171, (See more on Vinous...) -
By Antonio Galloni
(Jaffurs Syrah Thompson Vineyard Santa Barbara County) Login and sign up and see review text.
Santa Barbara's Stunning 2011s (Jul 2013), (See more on Vinous...)
i-WineReview.com
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Report 36: Wines of Santa Barbara, 5/1/2013, (See more on i-WineReview.com...)
(Jaffurs Wine Cellars Syrah Thompson Vineyard Santa Barbara County) Subscribe to see review text.
JebDunnuck.com
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By Jeb Dunnuck
(Jaffurs Syrah Thompson Vineyard) Login and sign up and see review text.
Issue #14, 12/18/2012, (See more on JebDunnuck.com...)
RJonWine.com
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By Richard Jennings
(Jaffurs Syrah Thompson Vineyard) Very dark red violet color; reduction, pepper, tart roasted fruit, green pepper nose; tasty, silky textured, tart roasted fruit, pepper, chile releno palate; could use 2-plus years; medium-plus finish (15.1% alcohol)
3/1/2014, (See more on RJonWine.com...) 93 points
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Wine Definition
- Vintage2010
- TypeRed
- ProducerJaffurs
- VarietySyrah
- Designationn/a
- VineyardThompson Vineyard
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSanta Barbara County
- Display optionsDefault
2/28/2023 - Mootsie wrote:
Corked.
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8/9/2020 - iamandyc Likes this wine: 92 Points
Agree with the Vinous reviews -- this is an interesting and complex syrah that is singing right now. Dark fruited and with nice complexity. One hour decant helped to soften and develop more flavors. Silky for a syrah
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4/29/2019 - ctjared Likes this wine:
consistent
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5/6/2018 - whitmanlholt wrote: 86 Points
Popped and poured. This is a purple-red wine with some significant sediment — I would recommend decanting. This is initially very grapey. It is almost overripe. This aspect ratchets down over time, and I get some other notes of smoke and plum. But still very ripe. I fear I waited too long to drink this. Not sure what to recommend generally other than to decant, give some air, and hope the ripeness mellows. 86 points.
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11/24/2016 - Mootsie Likes this wine: 92 Points
Not much change from my note almost a year ago. Hard candy fruit tones, spice, herbs. Young. Odd nose with a bit of a raisin note, but that doesn't transfer to the palate. Will hold my final bottle for several more years. I still think these will be phenomenal as an older wine. 92 ish now. Room to improve.
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