Community Tasting Notes (12) Avg Score: 90.9 points

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Burghound

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    September/October 2012, IWC Issue #164, (See more on Vinous...)

    (Domaine Paul Pernot Bienvenue-Batard-Montrachet) Login and sign up and see review text.
  • By Antonio Galloni
    Elegance and Power: The 2010 White Burgundies (Aug 2012), (See more on Vinous...)

    (Paul Pernot Bienvenues Batard Montrachet Grand Cru White) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    11/7/2013, (See more on RJonWine.com...) 91 points

    (Paul Pernot et ses Fils Bienvenues-Bâtard-Montrachet) Light lemon yellow color; appealing, lifted, ripe lemon, lemon gelee, light vanilla nose; rich but balanced, ripe lemon, ripe pear, mineral, light vanilla palate with medium acidity; medium-plus finish 91+ points

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