March 1, 2006. Brought into per se and paid corkage.
Tastes like a Bienvenues in that not quite as muscular as a Batard and verging on Chevalier with the chestnut/horse-sweat leather aspect. Not to get any better, but quite fine.
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11/25/2006 - kkazaks wrote: 91 Points
March 1, 2006. Brought into per se and paid corkage.
Tastes like a Bienvenues in that not quite as muscular as a Batard and verging on Chevalier with the chestnut/horse-sweat leather aspect. Not to get any better, but quite fine.
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