2011 Patrick Piuze Chablis 1er Cru Vaillons Les Minots

Community Tasting Notes (6) Avg Score: 90.1 points

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  1/12/2024 - Patrik H Likes this wine: 89 Points

  A bottle past its peak but still very interesting.
  On the nose: Caramel, oxidation, vanilla
  On the palate: Caramel, vanilla, oxidation
  Medium + finish

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  7/8/2022 - NoTrollingerPlease wrote: 87 Points

  Burgundy Tasting (Restaurant Schweitzer's, Stuttgart): Glass: Zalto Burgundy
  Replacement bottle for the corked Fevre. Deep golden color. Very advanced nose, ripe, some caramel.
  On the palate also a bit oxidized and slightly past peak. Good mineral core, nice texture. Medium length. Drink up. 87

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  1/16/2020 - Patrik H Likes this wine: 92 Points

  On the nose: Chalk, peanut, mineral, cocoa bean, leguminous plant.
  On the palate: Honey, mineral, chalk.
  Medium + finish

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  2/27/2014 - ladyjane9 Likes this wine: 89 Points

  The color and initial taste and mouth-feel remind me of a young Chardonnay from South Burgundy. Light straw color, faintly mineral, rich, and dry. I think I will appreciate it more after another year of cellaring.

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  11/6/2013 - kevinacohn wrote:

  Dinner with Patrick Piuze (Seäsonal Restaurant & Weinbar, New York, NY): It's fascinating to see how different this is when compared with the 2012 vintage, and on the basis of this tasting I wouldn't be cellaring much 2011 Chablis. This is buttery, creamy, and yeasty, displaying little of the citrus, acid, and minerality than Chablis is known for. This could be confused for a Côte de Beaune were it not for the salty (but relatively short) finish. As I let the wine open up in the glass, I got hints of crème brûlée and even more creaminess. RECOMMENDED.

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