aroma - chocolate, dark red fruit, tiny bit of smoke and cured meat; taste - tannins in the backseat, but smooth fruit, mild smoke and mineral, slate, something unusual on finish - dark rye?
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Once again, a very high quality wine that would be hard to distinguish from a good Tuscan. Medium to full body, excellent varietal character, very good to drink with both pasta with marinara sauce and grilled steak. A great value and highly recommended.
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Remarkably good, better than many higher priced Tuscans. Medium to full in body, with excellent balance. Beautifully smooth and drinkable right out of the bottle with slight improvement in complexity after three days in the wine cooler. A very likeable wine with no quirks and a very great value.
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3/10/2014 - Brett and Megan Likes this wine: 86 Points
aroma - chocolate, dark red fruit, tiny bit of smoke and cured meat; taste - tannins in the backseat, but smooth fruit, mild smoke and mineral, slate, something unusual on finish - dark rye?
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1/18/2014 - Orlandus wrote: 91 Points
Once again, a very high quality wine that would be hard to distinguish from a good Tuscan. Medium to full body, excellent varietal character, very good to drink with both pasta with marinara sauce and grilled steak. A great value and highly recommended.
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6/4/2013 - pk236768 wrote: 92 Points
Remarkably great ... especially out of Texas.
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6/2/2013 - rsed Does not like this wine:
seemed a little over the hill,though only 3 years old. too tart and dry really wanted this texas wine to be good,but no
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4/29/2013 - Orlandus wrote: 93 Points
Remarkably good, better than many higher priced Tuscans. Medium to full in body, with excellent balance. Beautifully smooth and drinkable right out of the bottle with slight improvement in complexity after three days in the wine cooler. A very likeable wine with no quirks and a very great value.
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