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Tasted this wine during the New Zealand Wine Dinner at Gourmet Plus.Light, crimson red in colour, this wine had aromatic coffee nose with sour cherry and some dark chocolate on the palate.Not exactly my cup of tea, but it paired very nicely with the quail we had for the wine dinner.
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11/18/2013 - stayhappy21 wrote: 84 Points
Tasted this wine during the New Zealand Wine Dinner at Gourmet Plus.
Light, crimson red in colour, this wine had aromatic coffee nose with sour cherry and some dark chocolate on the palate.
Not exactly my cup of tea, but it paired very nicely with the quail we had for the wine dinner.
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