Good fruit and aromatics on the nose. Tropical fruit and honeysuckle. Slightly truffled. Lovely palate. Very similar to the 2018, but it's evolved nicely with its edges taken off.
Do you find this review helpful? Yes - No
/ Comment
Still drinking great. Beautifully balanced and harmonious with aromas of acacia, apricot, lemon and oyster shell. Medium bodied on the palate with nice acid, lots of mineral, some refreshing bitter notes and a clean, clean finish. Definitely some sponti funk in here too. Great with a whole roast sea bream and stir fried bok choi. Refined and full of class.
1 person found this helpful, do you? Yes - No
/ Comment
Pale golden green. Fresh. Loads of lemon & lime citrus, some ripe white peach, streak of unripe pineapple. Lovely acidity, good length. Real depth too. Maybe just that bit further South gives it more concentration. Also great value. Serious version of VV.
Do you find this review helpful? Yes - No
/ Comment
Tasted during a WA event „a matter of taste” – Portugal master class. Light yellow, nose of lemon, apples. Tart on the palate, good fruit and medium length. A good table wine for seafood dishes.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/25/2019 - andrewstevenson.com wrote: 93 Points
Good fruit and aromatics on the nose. Tropical fruit and honeysuckle. Slightly truffled.
Lovely palate. Very similar to the 2018, but it's evolved nicely with its edges taken off.
Do you find this review helpful? Yes - No / Comment
6/6/2018 - Hschmitz wrote: 88 Points
ved at være gået over, men ok.
Do you find this review helpful? Yes - No / Comment
8/30/2017 - kdsipe wrote: 91 Points
Still drinking great. Beautifully balanced and harmonious with aromas of acacia, apricot, lemon and oyster shell. Medium bodied on the palate with nice acid, lots of mineral, some refreshing bitter notes and a clean, clean finish. Definitely some sponti funk in here too. Great with a whole roast sea bream and stir fried bok choi. Refined and full of class.
1 person found this helpful, do you? Yes - No / Comment
4/1/2016 - cannym Likes this wine: 90 Points
Pale golden green. Fresh. Loads of lemon & lime citrus, some ripe white peach, streak of unripe pineapple. Lovely acidity, good length. Real depth too. Maybe just that bit further South gives it more concentration. Also great value. Serious version of VV.
Do you find this review helpful? Yes - No / Comment
11/2/2015 - Collector1855 wrote: 89 Points
Tasted during a WA event „a matter of taste” – Portugal master class. Light yellow, nose of lemon, apples. Tart on the palate, good fruit and medium length. A good table wine for seafood dishes.
Do you find this review helpful? Yes - No / Comment