Dark berries, wood, some earth, emerging forest and slight dried dill on the nose. The slender palate continues with the same theme, adding some slight smokiness. Good acidity, medium tannins and medium to long finish. Feels slightly evolved already, with the emphasis on the secondary and some budding tertiary tones. Dark, structured, rustic and somewhat complex. Drink now or hold a bit more to tease out some more tertiary stuff.
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Needed some air, but it grew to show really well, particularly together with our pigeon with morel risotto. Old school in style, fairly rustic, but good concentration, proper vosnee nose and 2010-balance makes for a very good wine.
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12/24/2021 - blaahhi wrote: 90 Points
Dark berries, wood, some earth, emerging forest and slight dried dill on the nose. The slender palate continues with the same theme, adding some slight smokiness. Good acidity, medium tannins and medium to long finish. Feels slightly evolved already, with the emphasis on the secondary and some budding tertiary tones. Dark, structured, rustic and somewhat complex. Drink now or hold a bit more to tease out some more tertiary stuff.
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4/3/2017 - EirikM wrote: 91 Points
Needed some air, but it grew to show really well, particularly together with our pigeon with morel risotto. Old school in style, fairly rustic, but good concentration, proper vosnee nose and 2010-balance makes for a very good wine.
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