1995 Château Lynch-Bages
Red Bordeaux Blend
Auction price: Register or sign-in to see quarterly averages
or visit the Wine Market Journal
Drink by: (Add My Drinking Window)
Community Tasting Notes (369) Avg Score: points
View all 369 Community Tasting Notes
What Do You Think? Add a Tasting Note
Pro Reviews
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
-
By Neal Martin
(Lynch-Bages Lynch-Bages Red) Login and sign up and see review text.
Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023), 7/1/2023, (See more on Vinous...)
JancisRobinson.com
-
By Jancis Robinson, MW
(Ch Lynch-Bages Pauillac Red) Subscribe to see review text.
6/11/2019, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Ch Lynch-Bages Pauillac Red) Subscribe to see review text.
10/31/2015, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Ch Lynch Bages Pauillac Red) Subscribe to see review text.
12/4/2014, (See more on JancisRobinson.com...)
The WINEFRONT
-
By Gary Walsh
(Chateau Lynch-Bages) Login and subscribe to see review text.
6/9/2011, (See more on The WINEFRONT...)
JancisRobinson.com
-
By Jancis Robinson, MW
(Ch Lynch Bages Pauillac Red) Subscribe to see review text.
2/17/2011, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Ch Lynch Bages Pauillac Red) Subscribe to see review text.
9/30/2010, (See more on JancisRobinson.com...) -
By Richard Hemming, MW
(Ch Lynch Bages Pauillac Red) Subscribe to see review text.
10/27/2008, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Ch Lynch Bages Pauillac Red) Subscribe to see review text.
10/25/2005, (See more on JancisRobinson.com...)
-
By Stephen Tanzer
(Chateau Lynch Bages Pauillac) Login and sign up and see review text.
May/June 1998, IWC Issue #78, (See more on Vinous...) -
By Stephen Tanzer
(Lynch Bages Lynch-bages) Login and sign up and see review text.
1995 and 1994 Bordeaux (May 1996), 5/1/1996, (See more on Vinous...)
RJonWine.com
-
By Richard Jennings
(Château Lynch-Bages) Very dark red violet color; musty nose initially, that changed to pencil lead and cassis nose; velvety textured, tasty, tart cassis, herbaceous, mineral palate with the beginning of some maturity; medium-plus finish 92+ pts.
7/26/2010, (See more on RJonWine.com...) 92 points -
By Richard Jennings
(Château Lynch-Bages) Dark red violet color; lovely, big Bordeaux nose with mushroom; tasty, tart cassis, leather, tobacco and coffee palate; medium finish 93+ pts.
5/17/2008, (See more on RJonWine.com...) 93 points
Rockss and Fruit
-
By Lyle Fass
(Lynch Bages) Beautiful nose of tabac, flowers, kirsch and minerals. Palate has loads of sweet fruit with beautiful restraint and great finish with sweet tannin. Great sense of finesse. Very impressive and I believe the first time I have had '95 Lynch.
5/3/2006, (See more on Rockss and Fruit...)
RJonWine.com
-
By Richard Jennings
(Château Lynch-Bages) Prune, truffle nose; drying, cedary palate with high tannin level; medium-plus finish
6/5/2004, (See more on RJonWine.com...) 91 points -
By Richard Jennings
(Château Lynch-Bages) Tight, simple berry nose; very tight on palate, cassis, berry; medium finish
5/22/2004, (See more on RJonWine.com...) 91 points -
By Richard Jennings
(Château Lynch-Bages) Nice but tight nose; good body, coffee, mocha fruit; medium nice finish
3/18/2004, (See more on RJonWine.com...) 93 points
NOTE: Some content is property of Vinous and JancisRobinson.com and The WINEFRONT and RJonWine.com and Rockss and Fruit.
Add a Pro Review
Add Your Own Reviews:
Wine Definition
- Vintage1995
- TypeRed
- ProducerChâteau Lynch-Bages
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionMédoc
- AppellationPauillac
- Display optionsDefault
- UPC/EAN Code000000068345, 000008738028, 000009137073, 014100076629, 031259008691, 0400005643774, 041224152502, 072180692740, 078742374604, 087000314771, 087000326774, 089806015043, 204022504342, 206331002649, 206486002594, 3388111072916, 3554770032428, 3700218200021, 3760020131661, 3760020133979, 400002670179, 499650137974, 649185961944, 649185961968, 8012165002203, 830293006270
3/31/2024 - Brittasbay wrote:
Decanted 5 hours. Butterfly Wicklow spring lamb on the bbq. The perfect match. Brick on rim, vegetal, dry , long finish. Still some way to go
Do you find this review helpful? Yes - No / Comment
3/24/2024 - GrapeScott wrote: 92 Points
This is one of the first "serious" bottles of wine I ever purchased, as a poor grad student in NYC. It has rested virtually untouched for over 25 years and may have rested another 25 if I didn't pick up another bunch at a good price at auction. This newfound bounty prompted me to check in on my small existing cache since the last bottle I opened was a decade ago. I know the consensus is that '95s will take a long time to come around (if at all in some peoples' opinions) and this fits squarely in that mold. This really only began to open up on day 3, and I should probably have decanted. By the last glass this was showing cassis, pencil lead, cherry and some leather notes. Still has a wall of tannins that threaten to overshadow the fruit, but they began to recede a bit with air and time. Lots of upside here, but still needs another decade at least.
1 person found this helpful, do you? Yes - No / Comment
3/8/2024 - Lepipi Likes this wine: 78 Points
Excellent - dry - straight - extraordinary
Do you find this review helpful? Yes - No / Comment
2/22/2024 - johnh1001 wrote: 93 Points
Lovely dark fruit, asphalt, graphite and touch of earth. Full, round and well balanced. Love the creamy texture.
Do you find this review helpful? Yes - No / Comment
12/27/2023 - johnnyrichardson wrote: 89 Points
The two bottles we opened were absolute tannic monsters...a wine that takes no prisoners. I've never been convinced by this vintage, it might be worth hanging on to a couple of bottles to see what they are like in a decade or so, but otherwise find some high-fat meaty dish to go with it and let it rip..
Do you find this review helpful? Yes - No / Comment