Decanted for one hour. Nose of violets, blackberry, currant, mocha and spice. Ripe black and red fruit, coffee, vanilla bean, spice and fine tannins on the palate. Finishes with good persistence. Full bodied. Served with grilled cheeseburgers.
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Decanted and sipped over an hour. Spicy blackberry, blueberry, and dark raspberry. Chalky tannins and mouthcoating. Very smooth wine but with structure and long aftertaste. Clearly drinking well now, but I'd not wait any longer to drink this vintage.
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(TOR Cabernet Sauvignon) Dark red violet color; aromatic, dried berry, red licorice, cedar nose; tart red fruit, ripe raspberry, ripe red currant palate; needs 1 year; medium-plus finish
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11/15/2019 - Rbtrage wrote: 91 Points
A bit jammy at first but it got notably better with time in the glass. Should have let it open up for a few hours before drinking.
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1/13/2019 - hoservin wrote: 91 Points
Decanted for one hour. Nose of violets, blackberry, currant, mocha and spice. Ripe black and red fruit, coffee, vanilla bean, spice and fine tannins on the palate. Finishes with good persistence. Full bodied. Served with grilled cheeseburgers.
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4/14/2018 - mmilanam Likes this wine: 91 Points
I enjoyed. Not a fan favorite of wine ken and megan
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3/9/2018 - DougSamuel Likes this wine: 92 Points
Decanted and sipped over an hour. Spicy blackberry, blueberry, and dark raspberry. Chalky tannins and mouthcoating. Very smooth wine but with structure and long aftertaste. Clearly drinking well now, but I'd not wait any longer to drink this vintage.
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10/1/2017 - Jdwinedrinker wrote:
My last of 3 of these - drinking very nicely and rich full of fruit for what is reputed to be an off vintage.
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