Scuba opened a bottle of this. Aromas of porcini mushrooms and forest floor. Good color with only a little browning on the rim. I thought it still had a good bit of character to it despite being on a downhill slope. Notes of cherry and raw meat. 86 points.
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5/13/2007 - Vino Me wrote: 86 Points
Scuba opened a bottle of this. Aromas of porcini mushrooms and forest floor. Good color with only a little browning on the rim. I thought it still had a good bit of character to it despite being on a downhill slope. Notes of cherry and raw meat. 86 points.
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3/18/2000 - Xavier Auerbach wrote: 87 Points
Good Negroamaro typicity, oak, ripe fruit, good weight, dry and flavoursome. Drink now - 2005.
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