for an Okanagan wine, this is excellent. Good fruit, dry and sweet, but a touch thin and hot (acidic). Needs food or cheese, but head and shoulders above most Canadian wines. Drank in Whistler at Umbertto Trattoria.
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12/29/2015 - mandoline wrote:
Color: deep, dark red
Aroma: blackberry, molasses
Drank with a burger with blue cheese
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1/21/2015 - Black Pearl Likes this wine: 90 Points
for an Okanagan wine, this is excellent. Good fruit, dry and sweet, but a touch thin and hot (acidic). Needs food or cheese, but head and shoulders above most Canadian wines. Drank in Whistler at Umbertto Trattoria.
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