Pale yellow with greenish tints. Lots of petroleum (kerosene) resin like aromas on the nose,sticky honey, mineral and some flower blossom. Apricot jam at first turns lusciously into a citrus peal, slate and honey blossom. Sweet at first, crisp at the end. Genius.
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12/14/2014 - mhenry Likes this wine:
The perfect pairing for Indian food.
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4/27/2014 - JBornemisza wrote:
Pale yellow with greenish tints. Lots of petroleum (kerosene) resin like aromas on the nose,sticky honey, mineral and some flower blossom. Apricot jam at first turns lusciously into a citrus peal, slate and honey blossom. Sweet at first, crisp at the end. Genius.
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5/25/2013 - Colia wrote: 90 Points
Hit all the right spots with ease. Fruit, petrol, minerality, good acid, sweet fruit. It's everything it should be.
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