Exquisite! Cork was good - vintage year on cork was a nice touch. Ruby red with a slight tan hue which made me concerned it was too late. But the nose immediately confirmed that all was good. We let it breath for an hour. Subtle plumb aroma with a touch of tobacco. Well balanced with chocolate flavors. Slight acidity at finish, but nothing big to be concerned about. Don’t leave it any longer.
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Decanted for 2 hours prior to drinking. Licorice, fennel and bucket loads of heat. More heat on the palate which quickly drops off with little acid left and dissolving rough tannins. No fruit on the palate left. Past its peak, drink up. Didn’t particualrly enjoy this one.
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Whilst age has smoothed this wine out, it is not outstanding. Given the price ($44) I would have expected something pretty spectacular after 6 years cellaring.
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12/25/2020 - Black Duck Likes this wine: 93 Points
Exquisite! Cork was good - vintage year on cork was a nice touch. Ruby red with a slight tan hue which made me concerned it was too late.
But the nose immediately confirmed that all was good. We let it breath for an hour. Subtle plumb aroma with a touch of tobacco.
Well balanced with chocolate flavors. Slight acidity at finish, but nothing big to be concerned about.
Don’t leave it any longer.
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2/14/2019 - whme wrote:
Well made given the most difficult vintage for the decade. Good colour, structure, tannins but a tat too savoury for me.
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12/29/2018 - red.red.vino wrote: 80 Points
Decanted for 2 hours prior to drinking. Licorice, fennel and bucket loads of heat. More heat on the palate which quickly drops off with little acid left and dissolving rough tannins. No fruit on the palate left. Past its peak, drink up. Didn’t particualrly enjoy this one.
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9/24/2017 - jrbates68@gmail.com Likes this wine: 92 Points
Took a long time to reach its peak, but finally after 6 years it has matured into a smooth McLaren Vale shiraz.
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5/8/2017 - jrbates68@gmail.com Likes this wine: 90 Points
Whilst age has smoothed this wine out, it is not outstanding. Given the price ($44) I would have expected something pretty spectacular after 6 years cellaring.
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