Rich nose of blackberry, spice, candy apple, and simple at pop and pour, but did better with two hours of air time. Not as complex as earlier vintages, just a little bit hot on the finish.
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3/13/2014 - rustyRudy Likes this wine: 85 Points
Rich nose of blackberry, spice, candy apple, and simple at pop and pour, but did better with two hours of air time. Not as complex as earlier vintages, just a little bit hot on the finish.
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