Popped and poured. Lots of strawberries primary on the palate with good balancing acidity and tannin to add another dimension. I would love to pick up more of these.
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Tasted blind as part of WSET Level 3 wine class. Medium purple in colour. Medium plus intensity nose of violet, tea, leather, cooked plum, bramble, black currant, cedar, tobacco, smoke, vanilla, mint and tar. Medium plus acidity and tannins and full bodied. Black berry, black currant, black cherry, earthy, leafy, cedar, chocolate, nutmeg and mint on the palate. The fruit is generally a little under-ripe. Decent wine.
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5/9/2015 - Border Boss Likes this wine: 90 Points
Popped and poured. Lots of strawberries primary on the palate with good balancing acidity and tannin to add another dimension. I would love to pick up more of these.
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12/14/2014 - bkmt wrote: 85 Points
Pop and pour. Red fruit, some heat and a 10 second finish. Had with a bolognese. Not spectacular and not bad.
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10/26/2014 - Villon wrote: 87 Points
Un peu trop de sucrosité ressenti, mais demeure très correct pour le prix.
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10/11/2014 - justeph wrote:
Spicy note, really good with the crab linguine
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4/15/2014 - drunken sommelier wrote:
Tasted blind as part of WSET Level 3 wine class. Medium purple in colour. Medium plus intensity nose of violet, tea, leather, cooked plum, bramble, black currant, cedar, tobacco, smoke, vanilla, mint and tar. Medium plus acidity and tannins and full bodied. Black berry, black currant, black cherry, earthy, leafy, cedar, chocolate, nutmeg and mint on the palate. The fruit is generally a little under-ripe. Decent wine.
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