2000 Schramsberg Vineyards J. Schram Late Disgorged

Community Tasting Notes (16) Avg Score: 94.3 points

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  12/10/2022 - Eugenedinapoli wrote:

  3 of 3. Outstanding

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  6/11/2022 - Brolawa Likes this wine: 93 Points

  Heavy but really tasty champagne. Apple and pineapple on top of strong mineral notes. Reminds me of aged Cristal.

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  9/18/2021 - Hiker4life70 Likes this wine: 92 Points

  I agree with Alissarock’s review. Very complex on the nose and palate

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  11/7/2020 - AlyssaRock12 wrote: 93 Points

  Look: Deep gold
  
  Nose: Parmesan cheese, cream, apricot, pine nut, biscotti, golden raisin, buttered popcorn; very complex.
  
  Palette: High, bright & electric acidity; fine fizz of bubbles; low + body; notes of raw almond, lemon, cream, parmesan cheese; long finish of almond, yellow apple, lemon, mushroom.
  
  Overall: Very different. Complex and though provoking. Lots of layers.

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  11/7/2020 - JRockEsq Likes this wine: 93 Points

  Method: opened 15 minutes in advance; Grassl Mineralite; very little pop upon opening; 45 degrees
  
  Look: medium+ gold, almost bronze; high viscosity with high amount of slow, thick, legs; a bit more than one stream of fine slower bubbles
  
  Nose: umami, mushroom, parmesan cheese rind, light biscotti, light cream, walnut, dried lemon, dried apricot; the nose is complex and fairly unfamiliar to me
  
  Palate: parmesan cheese, walnut, nutmeg, mushroom, rye bread, dried apricot, hint of dried lemon; long finish of finish chalk, white pepper, mild salinity; dry; medium+ body; high acidity that I notice much more on the finish where it leaves a slightly searing or electric imprint, rather than on the attack and midpalate; low+ amount of medium strength very fine bubbles that feels more like an agressive fizz than typical lively Champagne mousse
  
  Overall: Complex, savory and a bit funky. Very nice body. More mature tasting and feeling than I expected. Very cool, but I might appreciate it a bit more than I enjoy it. A great and distinct wine.
  
  Day 2 update: bubbles are pretty much gone, but there's a really nice honeyed note that I'm digging.

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