Burgundy color with an intriguing bouquet and flavor of rhubarb added to raspberry and strawberry and Pinot Noir spiciness. Moderate intensity with good balance and a fairly long finish. Very pleasant and similar to bottle drunk in May.
Do you find this review helpful? Yes - No
/ Comment
Cherry, blackberry, dried rose, with a slight herbal note on the nose. It’s beautiful, brilliant red in the glass. It did not betray the aromas, as red and dark berry flavors came through, especially as it opened up in the glass. Eventually, even hints of spice – nutmeg, cinnamon - emerged. The spiciness came through in the finish, along with a hint of tannins. This Pinot paired beautifully with a juicy pork tenderloin.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
5/18/2020 - Bwalter17 wrote: 89 Points
Disappointing, especially considering the price. Lacks flavor and depth. Seems out of balance too.
Do you find this review helpful? Yes - No / Comment
12/22/2019 - Bwalter17 wrote: 89 Points
A little disappointing. Muted fruit, acidic, not balanced.
Do you find this review helpful? Yes - No / Comment
10/20/2018 - tcosgriff Likes this wine: 90 Points
Burgundy color with an intriguing bouquet and flavor of rhubarb added to raspberry and strawberry and Pinot Noir spiciness. Moderate intensity with good balance and a fairly long finish. Very pleasant and similar to bottle drunk in May.
Do you find this review helpful? Yes - No / Comment
11/24/2017 - PDavisMarble wrote: 91 Points
Highly consistent with prior bottle.
Do you find this review helpful? Yes - No / Comment
10/6/2017 - WineDoDo Likes this wine: 94 Points
Cherry, blackberry, dried rose, with a slight herbal note on the nose. It’s beautiful, brilliant red in the glass. It did not betray the aromas, as red and dark berry flavors came through, especially as it opened up in the glass. Eventually, even hints of spice – nutmeg, cinnamon - emerged. The spiciness came through in the finish, along with a hint of tannins. This Pinot paired beautifully with a juicy pork tenderloin.
Do you find this review helpful? Yes - No / Comment