Persistently peach aromas. Dry Fruit Loops. This has really blossomed since this morning. Still salty and crunchy aromas. The palate has 80% of the charm of the aromas, with an edge on the finish. That's just the bitter edges of the dried flower notes.
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9/11/2014 - PT insurgent wrote:
WSET Diploma Semester 1 Block B; 9/8/2014-9/11/2014: tad rubber on the nose, quite ripe, stone fruit, floral.
Off-dry, high acid, lemon, grapefruit, blossom.
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5/14/2014 - Zweder wrote: 87 Points
Monthly Tasting Group HWS #089; Germany: Pfalz. (by MM): Flowers, blossom and candy flavors in the bouquet. On the palate honey, pear, melon and apple. Soft citrus. A friendly wine with a good length.
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3/17/2014 - nzinkgraf wrote:
Persistently peach aromas. Dry Fruit Loops. This has really blossomed since this morning. Still salty and crunchy aromas. The palate has 80% of the charm of the aromas, with an edge on the finish. That's just the bitter edges of the dried flower notes.
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3/7/2014 - DCann Likes this wine:
Wisconsin dry.
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3/1/2014 - nzinkgraf wrote:
not austere, white flowers on the nose. a training-wheels-dry-Riesling.
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