Med+ intensity, still very closed on the nose and palate, Rust, raspberry, black tea, cherry, blood orange. On the palate, dry, high acidity, med+ alcohol, med+ fine grain dusty tannin, med+ body, med+ intensity, red plum, herbaceous, coffee, red cherry, med+ finish.
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Kort dekantering. Flott nese med kirsebær, fioler, mocca og noe krydderi. Medium kropp, elegant og god lengde. Føles frisk enda med god syre og nok frukt til å holde følge. Perfekt å drikke nå dog. Klassisk match til Bistecca fra grillen. Et kupp av en vin!
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100% Sangiovese de-stemmed, fermented and macerated in stainless steel for 14-16 days. Aged 12-16 months in Slavonian oak barrels and a small part in French oak barrels of second and third use. 14% vol.
PnP and enjoyed over two days, stored at room temperature without any inert gas.
Typical Sangiovese Riserva with prune, sour cherries and just a suggestion of forest floor and fresh moss, still very youthful and fresh, medium to full bodied, still present tannin, long pleasant finish. Not a big difference on day two, perhaps a bit more towards sour cherries and everything is just a tad better, more focused, more harmonious.
Very classic Riserva, in a good shape now but with still many years ahead, if drinking now, a long decant is highly recommended. A clear re-buy for this fair priced Riserva, 92+.
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12/30/2023 - Jason Wu Likes this wine: 92 Points
Med+ intensity, still very closed on the nose and palate, Rust, raspberry, black tea, cherry, blood orange. On the palate, dry, high acidity, med+ alcohol, med+ fine grain dusty tannin, med+ body, med+ intensity, red plum, herbaceous, coffee, red cherry, med+ finish.
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6/23/2023 - kfinsrud wrote: 90 Points
Kort dekantering. Flott nese med kirsebær, fioler, mocca og noe krydderi. Medium kropp, elegant og god lengde. Føles frisk enda med god syre og nok frukt til å holde følge. Perfekt å drikke nå dog. Klassisk match til Bistecca fra grillen. Et kupp av en vin!
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6/10/2023 - Yassine23 Likes this wine:
Really lovely, long life ahead, elegance and power, spicy with well defined fruit.
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5/15/2023 - ATL wrote:
7 years after my last tasting, and it's finally ready. Lovely now, but will likely further improve for years to come.
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3/26/2023 - amateur62 Likes this wine: 92 Points
100% Sangiovese de-stemmed, fermented and macerated in stainless steel for 14-16 days. Aged 12-16 months in Slavonian oak barrels and a small part in French oak barrels of second and third use. 14% vol.
PnP and enjoyed over two days, stored at room temperature without any inert gas.
Typical Sangiovese Riserva with prune, sour cherries and just a suggestion of forest floor and fresh moss, still very youthful and fresh, medium to full bodied, still present tannin, long pleasant finish. Not a big difference on day two, perhaps a bit more towards sour cherries and everything is just a tad better, more focused, more harmonious.
Very classic Riserva, in a good shape now but with still many years ahead, if drinking now, a long decant is highly recommended. A clear re-buy for this fair priced Riserva, 92+.
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