Stood up well to a milk-braised pork shoulder, better than a more fine-boned champagne might have. I liked the silky, tannic texture very much. A little unbalanced on the palate, though: compelling savory notes but then a less appealing strawberries-and-cream quality predominated with time.
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1/17/2014 - Ben H. wrote:
Stood up well to a milk-braised pork shoulder, better than a more fine-boned champagne might have. I liked the silky, tannic texture very much. A little unbalanced on the palate, though: compelling savory notes but then a less appealing strawberries-and-cream quality predominated with time.
Do you find this review helpful? Yes - No / Comment