Getting a bit older and losing its sharp edged and racy minerals getting in return some more buttery and honey like flavours, actually tasting more like textbook white Burgundy. Still a pretty nice wine but lacking real finesse and depth.
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Very correct flavors for a village-level Chablis with a zippy acidity and adequate fruit, Still in great shape and a fair match for risotto al funghi and pan-roasted Chilean seabass.
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Thanks Fitzi - you are right. My previous bottle must have been affected by something because the wine is indeed wide open, and quite expressive of Chablis - lovely to drink right now.
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9/4/2016 - gpritsch wrote: 88 Points
A simple but fresh wine, full of minerality. Good 'summer wine'. probably better enjoyed with food.
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8/1/2016 - Vandelaar wrote: 89 Points
Getting a bit older and losing its sharp edged and racy minerals getting in return some more buttery and honey like flavours, actually tasting more like textbook white Burgundy. Still a pretty nice wine but lacking real finesse and depth.
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2/9/2016 - MLipton wrote:
Very correct flavors for a village-level Chablis with a zippy acidity and adequate fruit, Still in great shape and a fair match for risotto al funghi and pan-roasted Chilean seabass.
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1/7/2016 - fitzi wrote:
Still in good shape; vg villages Chablis.
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10/18/2015 - brooklynguy Likes this wine:
Thanks Fitzi - you are right. My previous bottle must have been affected by something because the wine is indeed wide open, and quite expressive of Chablis - lovely to drink right now.
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