Light gold color. Flavors and aromas of baked pears, honey, and biscuits. A bit tired in the midpalate and finish. Probably better a few years ago. I liked the restraint on the oak and creamy texture, though.
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5/13/2005 - otisabdul wrote: 86 Points
Light gold color. Flavors and aromas of baked pears, honey, and biscuits. A bit tired in the midpalate and finish. Probably better a few years ago. I liked the restraint on the oak and creamy texture, though.
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