White Burgundy followed by many others (Sydney, Australia): Floral nose, with popcorn and lemon butter. Good freshness, with the acidity giving it a great lift. Similar in profile to when I last tasted it 5 years ago, though it has come together and developed nicely. Should continue to do well over the next 4-5 years.
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3/23/2013 - CamWheeler wrote: 89 Points
White Burgundy followed by many others (Sydney, Australia): Floral nose, with popcorn and lemon butter. Good freshness, with the acidity giving it a great lift. Similar in profile to when I last tasted it 5 years ago, though it has come together and developed nicely. Should continue to do well over the next 4-5 years.
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4/24/2009 - portobellovines wrote: 80 Points
fine, nervy, restrained.
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3/30/2008 - CamWheeler wrote: 87 Points
Floral and buttery nose. Round palate, but does have a core of acid to give it some limited focus.
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