Light straw color with hints of early oxidation. Subtle vanilla, toasted oak nose suggesting full malolactic fermentation. In the mouth the wine was a bit underwhelming. The fruit is fading and finish is underwhelming for a wine Of this caliber. Drink within next 12 months
Do you find this review helpful? Yes - No
/ Comment
Leesy with apples and pears and a honeyed crust; good depth of flavor on a light(ish) frame. Best at a slightly above cellar temperature. Grabs a little rough on the finish, but otherwise a very fine wine.
Do you find this review helpful? Yes - No
/ Comment
Had again the next day. Seemed more Burgundian this time, with signs of lees aging in a cream cheese kind of note, still full bodied, hint of funk. Cool style.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
1/25/2018 - AB16 Likes this wine: 89 Points
Light straw color with hints of early oxidation. Subtle vanilla, toasted oak nose suggesting full malolactic fermentation. In the mouth the wine was a bit underwhelming. The fruit is fading and finish is underwhelming for a wine Of this caliber. Drink within next 12 months
Do you find this review helpful? Yes - No / Comment
4/23/2017 - bhouk wrote:
Leesy with apples and pears and a honeyed crust; good depth of flavor on a light(ish) frame. Best at a slightly above cellar temperature. Grabs a little rough on the finish, but otherwise a very fine wine.
Do you find this review helpful? Yes - No / Comment
1/30/2017 - bhouk wrote:
Baked apple, pear, pineapple, leesy; medium weight; becoming a favorite of mine within the Red Car portfolio.
Do you find this review helpful? Yes - No / Comment
3/25/2016 - huevosconvino Likes this wine: 90 Points
Tastes like a sour ale at first. Much more complex after some air time. Nice but a little expensive.
Do you find this review helpful? Yes - No / Comment
2/4/2016 - GTFreek wrote:
Had again the next day. Seemed more Burgundian this time, with signs of lees aging in a cream cheese kind of note, still full bodied, hint of funk. Cool style.
Do you find this review helpful? Yes - No / Comment