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Who Likes This Wine(6)

  1. EdKz@comcast.net

    EdKz@comcast.net

    1,283 Tasting Notes

  2. rmcnees

    rmcnees

    2,660 Tasting Notes

  3. bamdur

    bamdur

    24 Tasting Notes

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Community Tasting Notes (14) Avg Score: 91.3 points

  • Consistent with earlier tastings - dark inky garnet colored, medium to full bodied, this full throttleconcentrated complex Syrah reveals layers of blackberry, black currant and blueberry fruits with tones of cedar, sweet vanilla, caramel and spice with hints of black pepper on a lingering smooth tannin finish. We acquired all we could find and are nearing our last bottle. Wish we had more!

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  • purple, aromatic red and black fruits, dark fruit flavors, good balance of earth, modest finish

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  • This one continues to not only hold its own, but may be at the apex of its drinking window at seven years of age.
    Dark inky garnet colored, medium to full bodied, this full throttle Syrah reveals layers of blackberry, black currant and blueberry fruits with tones of sweet vanilla, caramel and spice with hints of black pepper on a lingering smooth tannin finish.

    https://unwindwine.blogspot.com/2016/11/ninety-plus-cellars-lot-101-columbia.html

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  • Consistent with earlier tasting notes...

    Dark inky garnet/purple colored, full bodied, rich concentrated, this full throttle Syrah reveals layers of blackberry and black currants fruits with tones of sweet vanilla, caramel and spice with hints of black pepper on a lingering smooth tannin finish.

    https://unwindwine.blogspot.com/2016/08/ninety-plus-cellars-lot-101-columbia.html

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  • Consistent with earlier tasting notes...

    Dark inky garnet/purple colored, full bodied, rich concentrated, this full throttle Syrah reveals layers of blackberry and black currants fruits with tones of sweet vanilla, caramel and spice with hints of black pepper on a lingering smooth silky tannin finish.

    http://unwindwine.blogspot.com/2016/03/ninety-plus-cellars-lot-101-syrah-2009.html

    1 person found this helpful, do you? Yes - No / Comment

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