Burgundian Pinot Noir is not my thing. That said this wine is defintely getting better with age. Opened decanted & served at about 18-19c which seemed perfect. Smooth nose of mushroom & floor of the forest. In the mouth delivers much the same. Around the middle of the bottle, after 30 minutes, it seemed to be finishing a bit dry in the mouth but then seemed to find another gear. Not veery heavy or long with just enough acid to be refreshing.
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Preferred the 2010 entry Bourgogne Rouge which was amazing. This does not disappoint but shows what you get for the price level. I find so much Burgundy Pinot overpriced and over rated. Only my opinion. Maybe I just don’t get it yet I find the odd bottle of NZ so much better at the price point.
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5/21/2023 - Vas19 wrote: 92 Points
Solid bottle of burg. This has 1er cru weight and texture. Maybe a touch lacking in complexity though. At the beginning of its drinking window.
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4/6/2023 - Mhbeaune Likes this wine: 91 Points
Burgundian Pinot Noir is not my thing. That said this wine is defintely getting better with age. Opened decanted & served at about 18-19c which seemed perfect. Smooth nose of mushroom & floor of the forest. In the mouth delivers much the same. Around the middle of the bottle, after 30 minutes, it seemed to be finishing a bit dry in the mouth but then seemed to find another gear. Not veery heavy or long with just enough acid to be refreshing.
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10/25/2022 - Mhbeaune Likes this wine: 90 Points
Preferred the 2010 entry Bourgogne Rouge which was amazing. This does not disappoint but shows what you get for the price level.
I find so much Burgundy Pinot overpriced and over rated.
Only my opinion. Maybe I just don’t get it yet I find the odd bottle of NZ so much better at the price point.
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