Solid, decent wine for around $16. They blend (probably leftover) juice from their "neighbors" in Sonoma County probably leading to some inconsistency from batch to batch. But this was fruit forward with enough tannin to be enjoyable plonk.
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Brought to the Lewis' for dinner in South Orange. Cindy made (I cooked) shrimp and scallops on the grill - the wine was fine (though nothing special) with the spicy rub she used. It was a Sunday night dinner on the last day of our kids spring break.
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8/14/2009 - davidcbaker wrote: 84 Points
Solid, decent wine for around $16. They blend (probably leftover) juice from their "neighbors" in Sonoma County probably leading to some inconsistency from batch to batch. But this was fruit forward with enough tannin to be enjoyable plonk.
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4/30/2006 - eastover wrote:
Brought to the Lewis' for dinner in South Orange. Cindy made (I cooked) shrimp and scallops on the grill - the wine was fine (though nothing special) with the spicy rub she used. It was a Sunday night dinner on the last day of our kids spring break.
Do you find this review helpful? Yes - No / Comment