2006 Bertrand-Delespierre Champagne Premier Cru Brut

Community Tasting Notes (11) Avg Score: 91.7 points

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  4/26/2017 - AllRed wrote: 92 Points

  Anniversary Dinner with Friends (Anvil Club, East Dundee): More rich and nutty than the Peters, with aromas of hazelnut, brioche and caramel apple. The palate follows the nose. Medium bead with a good finish. Excellent. 92-93 pts.

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  8/14/2016 - AllRed wrote: 91 Points

  Sunday Group: 2006 Napa Cabernets (Our house): Orchard fruit, yeast and nuts. Rich and layered with a good bead and nice finish. Drinking very well.

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  5/8/2016 - drwine2001 wrote:

  Medium yellow, moderate mousse. Rich, fairly open style with some dosage, stone fruit, and a biscuity quality as well. Not as precise as some 2006 Champagne but certainly quaffable and very pleasant.

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  2/12/2016 - cab blends Likes this wine: 94 Points

  S&E Wine - Burgundy Blind tasting with a surprise blind Lynch Bages Vertical Tasting (Our home): This was a beautiful champagne - Nutty and truffle forest undergrowth on the nose - yeasty. Smooth and integrated on the palate with green apples and while dry, not a bitey acidic finish.
  
  Very complex and integrated.

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  2/12/2016 - Millennial Drinkers Likes this wine: 91 Points

  Straw yellow
  Boutique family growers
  Nutty, quite a bit of yeast, toasted, but of oak, earthy and rustic
  Moderate acidity (5.5), great bubbles, acidity grips and hangs throughout the palate and moderate plus finish. Moderate body. Dry finish. Kiwi, pears, green apples like Granny Smith, tangy. Earthy and rustic as well. Smooth and lingers. Great bottle of champagne. We need to look at more grower champagnes in the future

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View all 11 Community Tasting Notes

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