Slowly developing aromas of black tea and fresh lavender florals. Raspberry, red-toned fruits and sweet plum on the palate. Light to medium-bodied, medium-low acid and light tannins. Flavors are coming together nicely; more harmonious than they were 12 months ago. Went well with Cuban food.
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Inviting nose, with floral notes. Sweet, ripe fruit on palate, leather, licorice. Lively acidity and barely noticeable tannins. This is a pleasant wine, good with food, on the simple side and probably not going to improve at this point.
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11/10/2021 - Chris Jephcott Likes this wine: 85 Points
N: oak, cherry, black fruit, a typical Rioja with oaky aromas
T: cherry, black cherry, tobacco, oak, vanilla, cloves. Not bad, not great. A good middle of the road Rioja.
I had worried it might be passed it’s best after registering it on cellar tracker - but it’s still good. Maybe only a few more years though.
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7/20/2019 - Lydia_Mellinger Likes this wine: 80 Points
A favorite!
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10/28/2017 - DavidWong168 Likes this wine:
Slowly developing aromas of black tea and fresh lavender florals. Raspberry, red-toned fruits and sweet plum on the palate. Light to medium-bodied, medium-low acid and light tannins. Flavors are coming together nicely; more harmonious than they were 12 months ago. Went well with Cuban food.
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7/26/2017 - jayw wrote:
Inviting nose, with floral notes. Sweet, ripe fruit on palate, leather, licorice. Lively acidity and barely noticeable tannins. This is a pleasant wine, good with food, on the simple side and probably not going to improve at this point.
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4/18/2017 - Double-A Likes this wine: 88 Points
Woodsy, dried berry, vanilla and cocoa nose. Evolving, med-bodied palate; moderate acidity; long, sweet-spiced finish.
3.5/5
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