Cork pulled 2 hours in advance. PNP into Zalto Burgundy glasses. Takes 30 minutes to open up but then really enjoyable from there. While I did not spend a lot of time with this the nose was great and the fruit on the palate was wonderful in its cherry red profile but with great balance - it was the first bottle from this lot (which I think may have suffered from poor shipping or storage) that hit my high expectations of Mt. Eden. A-/A?
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Sweet red cherries, elegant minerality, crushed granite, chanterelle, so delicate and velvety on the palate, long legs for a 13.5%, cola, weighty but soft, subtle hickory smoke. Truly spectacular expression of an old world style from a wonderful new world growing region.
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Splash decanted in Zalto Burgundy glasses and sampled over 3 hours. Continuing assessment is the hope this is in a phase but the judgement that these are poorly stored/compromised in shipping bottles bought through the UK secondary market. B-
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PNP and tasted over 90 minutes from my stock at 67PM. From secondary market and yet professional seller so like the last few bottles tasted this just continues to confuse as not a bad wine, but not like a Me Eden at its best and not like other professional and CT reviews. Okay on open, but showing a bit thin. With some air it is a nice wine, but not the full (elegant) nose and finish of a really good Mt. Eden. By comparison, the 2008 and 2016, which I also bought from same source, were much more enjoyable (with the 2008 being an unusually "ripe and fat" Mt Eden and the 2016 more typical. I think I should just wait a year and see if this is just in a dumb phase. B+/A-?
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A second bottle from the same lot sourced in the secondary market (but from a professional supplier). PNP and then tasted over 3 hours. The color was younger and on open the nose showed better fruit. With an hour to fully open this showed well - better than the last bottle and what I would describe as a very good pinot that was past its peak. If it were not a Mount Eden, where I know from experience that much older bottles have held up better, I would not be surprised. But this surprises me and makes me think this wine was not stored properly even if from a trade source. The good news is I have a decent stock directly from the winery, as this vintage is emotionally significant for us. The worry is that these two bottles were stored properly and the wine is in decline - I don't believe this to be the case but it worries me. Based on this bottle I would recommend drinking up even though I will hold out for the future with my bottles sourced directly from the winery. B+
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(Mount Eden Vineyards Pinot Noir) Light medium red color with pale meniscus; roses, spice, tart cherry nose; tight, tasty, savory, tart cherry, tart raspberry, mineral , spice palate with medium acidity; needs 3-4 years; medium-plus finish (13.5% alcohol)
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4/20/2024 - MC wrote:
Cork pulled 2 hours in advance. PNP into Zalto Burgundy glasses. Takes 30 minutes to open up but then really enjoyable from there. While I did not spend a lot of time with this the nose was great and the fruit on the palate was wonderful in its cherry red profile but with great balance - it was the first bottle from this lot (which I think may have suffered from poor shipping or storage) that hit my high expectations of Mt. Eden. A-/A?
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1/18/2024 - Mezz Likes this wine: 95 Points
Sweet red cherries, elegant minerality, crushed granite, chanterelle, so delicate and velvety on the palate, long legs for a 13.5%, cola, weighty but soft, subtle hickory smoke. Truly spectacular expression of an old world style from a wonderful new world growing region.
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11/19/2023 - MC wrote:
Splash decanted in Zalto Burgundy glasses and sampled over 3 hours. Continuing assessment is the hope this is in a phase but the judgement that these are poorly stored/compromised in shipping bottles bought through the UK secondary market. B-
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9/11/2023 - MC wrote:
PNP and tasted over 90 minutes from my stock at 67PM. From secondary market and yet professional seller so like the last few bottles tasted this just continues to confuse as not a bad wine, but not like a Me Eden at its best and not like other professional and CT reviews. Okay on open, but showing a bit thin. With some air it is a nice wine, but not the full (elegant) nose and finish of a really good Mt. Eden. By comparison, the 2008 and 2016, which I also bought from same source, were much more enjoyable (with the 2008 being an unusually "ripe and fat" Mt Eden and the 2016 more typical. I think I should just wait a year and see if this is just in a dumb phase.
B+/A-?
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8/9/2023 - MC wrote:
A second bottle from the same lot sourced in the secondary market (but from a professional supplier). PNP and then tasted over 3 hours. The color was younger and on open the nose showed better fruit. With an hour to fully open this showed well - better than the last bottle and what I would describe as a very good pinot that was past its peak. If it were not a Mount Eden, where I know from experience that much older bottles have held up better, I would not be surprised. But this surprises me and makes me think this wine was not stored properly even if from a trade source. The good news is I have a decent stock directly from the winery, as this vintage is emotionally significant for us. The worry is that these two bottles were stored properly and the wine is in decline - I don't believe this to be the case but it worries me. Based on this bottle I would recommend drinking up even though I will hold out for the future with my bottles sourced directly from the winery. B+
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