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Garnet, green onion and shallot on the nose. Spicy and structured on full palette. Woodsy finish.
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Red and black fruit, herbs, pepper, sap, but mostly it seems very very hot, despite only 13.5%? Ehh.
5/21/2017 - kmacSF wrote: 77 Points
Garnet, green onion and shallot on the nose. Spicy and structured on full palette. Woodsy finish.
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8/15/2014 - indiscriminate palate wrote:
Red and black fruit, herbs, pepper, sap, but mostly it seems very very hot, despite only 13.5%? Ehh.
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