2012 Franco Serra Barbera d'Alba

Community Tasting Notes (3) Avg Score: 85.8 points

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  2/8/2016 - pdxwinefan wrote: flawed

  Corked. At least it was cheap.

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  7/9/2014 - Mike Ritner Likes this wine:

  This is a pretty little find, mysteriously inexpensive, with dense cranberry and plum fruit, earthy spice, and a brisk acidity. Dark and medium-bodied, the wine takes a while to open up, 60-90 minutes, but then becomes a food-friendly delight. It is difficult to find a better QPR producer in Piedmont than Franco Serra. Drink now through the end of the decade.

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  6/17/2014 - Penguino212 wrote:

  What's not to like about this for the price? Served with dinner.

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