Coconut, espresso bean, smoke, boysenberry and jam are coupled with flashy, fleshy textures and an open, plush personality. From a blend of 50% Merlot, 25% Cabernet Sauvignon and 25% Cabernet Franc, the wine reached 13.5% alcohol with a pH of 3.7. 89-91 Pts
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4/21/2014 - Jeff Leve wrote: 90 Points
Coconut, espresso bean, smoke, boysenberry and jam are coupled with flashy, fleshy textures and an open, plush personality. From a blend of 50% Merlot, 25% Cabernet Sauvignon and 25% Cabernet Franc, the wine reached 13.5% alcohol with a pH of 3.7. 89-91 Pts
Do you find this review helpful? Yes - No / Comment