Racy, with its acidity, the sweet, luscious tropical fruits, candied citrus and apricots coated in honey are made even better with the notes of honeysuckle and vanilla.
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Clean and fresh nose, super complex, apricot and vanilla. Rich and structured palate, loooong finish. "Wow wine". Tied with Coutet for top Sauternes here (UGCB).
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4/25/2023 - chatters wrote:
En Primeur campaign for the 2022 vintage Day Four (Bordeaux): From Magnum. Aromas of apricot, slight almond, a touch of bitter orange marmalade, muscovado. A little tannic burr, a touch too much sugar for the acidity
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5/25/2016 - PanosKakaviatos Likes this wine: 94 Points
Tasting Bordeaux 13-12-11-10 in Hong Kong (Visiting Vinexpo 2016, I finally tasted Bordeaux 2013s from bottle, plus earlier vintages): What an excellent Sauternes: opulent and fresh, with fine notes of black tea and ginger. Long finish.
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5/25/2016 - Jeff Leve wrote: 94 Points
Racy, with its acidity, the sweet, luscious tropical fruits, candied citrus and apricots coated in honey are made even better with the notes of honeysuckle and vanilla.
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4/2/2016 - yofog wrote:
Clean and fresh nose, super complex, apricot and vanilla. Rich and structured palate, loooong finish. "Wow wine". Tied with Coutet for top Sauternes here (UGCB).
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3/7/2016 - Xavier Auerbach wrote: 87 Points
Amsterdam UGC Tasting and Winemakers' Dinner (Grand Hotel Krasnapolsky / Café De Klepel): Rich and tropical, very resinous oak, hot and disjointed, woody.
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