Might be going through a bad phase. Harsh. We will wait on the last of the 2012 and the 2015 of this wine we have in the cellar. Second note: we finished the wine with aged cheddar and sliced pear. The wine had softened and was quite pleasant. Perhaps I don’t wait years for the last 2012.... maybe I decant it an hour before dinner.
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Yes, this wine has benefited from more time in the cellar (even just a few months). Nose is floral. Flavors keep expanding. Milk chocolate and sweet berries. I purchase three bottles last August. I have only one remaining. I’ll go back today to see if there is any remaining on the shelf. If so, I will buy another three.
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4/13/2023 - G SQUARED Likes this wine: 89 Points
Let it breathe for one to two hours.
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8/5/2018 - AstroTurf wrote:
Coffee, dark fruit , leather, and saddle, nice nose a little tight. Could be stored for a couple additional years
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5/6/2018 - John from GR wrote: 84 Points
Might be going through a bad phase. Harsh. We will wait on the last of the 2012 and the 2015 of this wine we have in the cellar. Second note: we finished the wine with aged cheddar and sliced pear. The wine had softened and was quite pleasant. Perhaps I don’t wait years for the last 2012.... maybe I decant it an hour before dinner.
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4/10/2018 - gggboss wrote: 90 Points
Very good after open fully complete about 3 hours
Cherry,strawberry,chocolat,very complex fine tanins (2012).Burgundy.
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2/15/2018 - John from GR Likes this wine: 91 Points
Yes, this wine has benefited from more time in the cellar (even just a few months). Nose is floral. Flavors keep expanding. Milk chocolate and sweet berries. I purchase three bottles last August. I have only one remaining. I’ll go back today to see if there is any remaining on the shelf. If so, I will buy another three.
Do you find this review helpful? Yes - No / Comment